Your refrigerator is by far the most essential appliance in the kitchen, but do you clean it as often as the rest of the house? Most likely not. Whereas the fridge is meant to survive for years, cleaning and maintenance should not be overlooked. If you don’t clean the shelves and compartments on a regular basis, grease stains and residues will accumulate. It’s recommended to clean your fridge each 3 to 6 months to retain it in good condition. We understand that cleaning isn’t the most pleasurable activity, however we anticipate that with these cleanup techniques, it will be more bearable.
Step 1: Take everything out of the fridge.
First and foremost, empty your refrigerator, including your freezer. It’s pointless to clean it when you have all of the fresh fruits and vegetables, as well as soda, on the shelf. You may divide your dining table into two sections: one for goods that need to be cleaned, and the other for products that need to be returned to the fridge after cleaning. Remove any shelf, crispers, or other detachable components from the refrigerator before closing it.
Step 2: Food that is expired, old, moldy, or inedible should be thrown away.
You may store products that need to be chilled in the second fridge if you’ve a cooler, a freezer, or a second refrigerator. Most foods, however, will be alright if left out in the open for a brief amount of time; just don’t keep things out for more than an hour. Raise your hand if you’ve ever left outdated stuff in the refrigerator. It happens to a lot of us, so there’s no shame in acknowledging it. Instead, use this opportunity to clean out your refrigerator of any expired or inedible foods and drinks. Check each expiry date, and if a food item is about to expire, mark this with a label to remind yourself to eat it as soon as possible. Remember to clear your garbage bin afterward to avoid an odor of ruined or rotten food in your home.
Step 3: Make sure the content is clean.
Check the contents of your refrigerator now that you’ve taken everything from it. Take a moist towel and gently wipe all of the goods if they aren’t in perfect shape. It’s pointless to return them if they’re going to make a mess in your freshly cleaned refrigerator.
Step 4: Clean the refrigerator’s interior.
To clean the interior of the fridge, use a gentle, unscented cleaning product; but, unless you can do organic, go on and do so. It’s also less expensive and more environmentally friendly and also safe since it uses compounds that are edible. So for organic cleaning, simply combine two teaspoons of baking soda with 900ml water in a mixing bowl. Then wipe off the surfaces with a clean sponge. To clean nooks and crevices that are difficult to reach, use a toothbrush.
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