Every year, about 2 million people die from liver disease throughout the world. Heavy alcohol use, high blood sugar levels, obesity, high blood pressure, infections, excessive triglyceride and cholesterol levels, and others are all risk factors for liver disease. Medication, dietary treatment, immunotherapy, lifestyle changes, surgical resection, and even liver transplant in end-stage liver disease are among options for treating liver disease. Many people turn to alternative therapies, such as herbal supplements, in addition to mainstream treatments in the hopes of improving and maintaining their liver health.
Proganic herbs for liver health are also available in many stores in Malaysia, Hans Secret being one of them. In Malaysia, the Proganic series is one of the most effective liver traditional Chinese medicines and adjuvant therapies. If you want to enhance your liver health using traditional Chinese medicine in addition to Western therapy, this is a fantastic option. Dr Lok, Malaysia’s leading Chinese physician liver specialist, established the Proganic series to give a better option for a healthy liver. Here are some other traditional remedies and herbs that can benefit your liver.
Ginseng
Ginseng is a well-known herbal supplement that has anti-inflammatory qualities. Ginseng has antioxidant benefits, according to a variety of test-tube and research work, and may help protect against liver harm caused by viruses, toxins, and alcohol. Furthermore, it may aid in the regeneration of liver cells following surgery. Additionally, several human research have suggested that ginseng medication can help individuals with liver illness and dysfunction enhance their liver function while also reducing tiredness and inflammation.
Green Tea
Supplementing with green tea extract has been shown in several trials to aid people with liver disease. Supplementing with 500 mg of green tea extract per day for 90 days dramatically decreased liver damage indicators in 80 patients with nonalcoholic fatty liver disease (NAFLD). Green tea use has also been linked to a reduction in the risk of liver cancer, hepatitis, cirrhosis, fatty liver (hepatic steatosis), and chronic liver disease.
Garlic
Despite the fact that garlic is botanically classified as a vegetable, it is a common ingredient in many herbal cures. It’s high in anti-inflammatory and antioxidant plant chemicals including allicin, alliin, and ajoene, which may improve liver function. In addition, raw garlic consumption was associated to a decreased incidence of liver cancer in research. When compared to eating raw garlic less than twice a week, eating raw garlic twice or more a week was linked to a 23% lower incidence of liver cancer.